Easy Asparagus Tart recipe | t has been a long time since our last party, but I nonetheless what to share a highlights of it with you here, of sheer fabulousness brought to you by you/your fellow online artists & artisans via our prior linky parties.
Easy Asparagus Tart Recipe
submitted photo and recipe by: Life with the crust cut off
I did not tell you, because I was too busy (read: having fun shopping in London), but this enticing photo is responsible for a delicious new dinner in my home. And we eat it Sunday brunch too. And for Saturday eve happy hour.
This asparagus pie, or Asparagus Tart as it was called by maker Parrish, is staying on our family menu! I saw the picture and thought it was a great idea. Typically, Italians dress their asparagus with olive oil and Parmesan cheese. I had these 3 key ingredients in my home. All I needed was some filo pastry. I added a handful of shredded mozzarella cheese as well as two spoonful of freshly grated Parmesan cheese.
So easy! I rolled out the pastry, washed and arranged the asparagus, sprinkled it with grated mozzarella and Parmesan, and popped ‘the tart’ into the oven at 180C or |350F for a bit over 10 minutes and voila’!
I drizzled it a tiny bit of olive oil over the tart and served for dinner with salad and a glass of chardonnay. So delicious and so sophisticated! Thank you, Parrish, for this greatly inspirational photo! It is a WINNER to me. Parrish used Kraft 5 cheese in hers, so if you prefer that, hop over to her blog for her recipe. So, there. Now you can make 2 (similar) versions of this delicious asparagus pie, tart, pizza.